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北京烤鸭
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8分钟 Beijing roast duck, which is honored with by far the 1 (delicious) dish in the world, has won fame both at home and abroad. Nowadays, an increasing number of 2 (foreign) traveling to Beijing fall in love with 3 . Preparing high-quality roast duck 4 (be) a long, complicated process of many steps, from selecting the duck at the beginning to 5 (serve) it to the diners at the end. Each step is carefully taken to guarantee the roast duck is attractive in 6 (appear), red in color, fragrant, and hot with thin steam when served. In the restaurant, ducks are roasted upon the order of the diners. After the roast duck is ready, it is brought to the diners, in front of 7 a chef will skillfully slice
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