2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)

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  • 2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)-文档模板
  • 2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)-文档模板
  • 2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)-文档模板
  • 2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)-文档模板
  • 2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)-文档模板
  • 2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)-文档模板
  • 2021年湖南省中考英语语法写作冲刺训练(Day 4)(含答案)-文档模板
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  • 单元话题相关词汇填空 Part three

  • 中考必考情景交际练习 Part four

  • 写作训练 Part 1 初中课文内容原文填空 (A) 如何制作面包 First, the cook must make and mix doughs(面团). There are all 1.k________ of bread beginning with a different dough. Each material in the dough must be carefully weighed. Then, the materials must be mixed together. After all the materials are mixed into a dough, it must “rest” for several hours. When the dough is big enough, it is cut into 2.________(小的)pieces by hand. The dough must still be kneaded(揉). That means the 3.c________ must knead it over and over until it feels softer. And all materials are completely mixed together. After that, the dough is shaped into pieces. They need another “rest”. Then they are finally ready to go in the stove. The cook 4.________ (观看)carefully as

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  • 页数:7页
  • 时间:2023-04-03
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