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人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture Using Language (39张)

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  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
  • 人教版(2019)高中英语选择性必修2课件: Unit3 Food and Culture   Using Language (39张)-PPT模板
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  • B.Reducing Sweets is Key. Para.3

  • C.The Real Killer is Sugar. Para.4

  • D.The Way You Look at Food is Most Important. Para.5

  • E.Keep It Fresh and Balanced. Ⅱ.Read the passage carefully and choose the best answer. 1.According to the passage,which of the following descriptions about heart disease is true? A.It is largely due to taking in too much salt. B.It may result from too much sugar. C.It can be cured by avoiding sugary foods. D.It is the number one killer in the world. √ 2.What is the author’s at

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  • 页数:39页
  • 时间:2023-03-31
  • 编号:21044997
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  • 格式:wpp
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